Roaster’s notes:
Washed and lightly roasted to bring out the sparkle. Juicy peach upfront, mellowed by milk chocolate, finished with a tangy marmalade twist. It’s vibrant, clean, and built for black brews—filter or pour-over.
Behind the flavour:
Sourced from Daye Bensa in Sidama—run by brothers Asefa and Mulugeta Dukamo. They’re growing more than coffee: supporting smallholders, championing women farmers, and backing student research through Hawassa University.
Flavour with backbone. Purpose in every sip.
