Roaster’s notes:
Medium roast from Colombia’s Risaralda region. Chocolate leads, stone fruit lingers. Clean as an espresso. Round and rich with milk. Fully washed for clarity, and dialed in for balance.
Processed with science, not guesswork—carefully sorted, precisely dried. The result? A go-to that’s bold, sweet, and totally reliable.
Versatile. Dependable. Never dull.
