Roaster’s notes:
Washed and lightly roasted, this one’s all about clarity. Toffee sweetness leads, backed by nutty toasted almonds and a tart cherry pop. Clean and complex, best brewed slow—filter or pour-over. No milk needed.
The story behind the cup:
Grown by Rodolfo Ruffatti Batlle—a 5th-gen grower pushing El Salvador’s coffee forward. He’s not just farming; he’s building schools, regenerating high-altitude land, and creating infrastructure so more producers can grow with him.
This cup doesn’t just taste good—it does good.
